STARTERS

  • mantar firin

    Oven Mushroom with Mozzarella Cheese -

  • patlican firin

    Oven Eggplant with Mozzarella Cheese -

  • Frenc fries

    French Fries -

  • icli_kofte

    Icli Kofte (Meat Kebba) -

  • Mutebbel -

    Similar to “Babaganuj” mixed with yoghurt and tahini.

  • mezes

    Tabbouleh -

    Finely chopped parsley, bulgur, mint, tomato, spring onion

  • haydari

    Haydari -

    A thick spread made from strained yoghurt and mint called “suzme” in Turkish.

  • Patlican meze

    Babagannuj -

    A traditional meze; roasted and mashed eggplant mixed with various seasonings.

  • Humus

    Houmus (Humus) -

  • yaprak sarma

    Stuffed Vine Leaves (Zeytinyagli Yaprak Sarma) -

    A traditional dish dates back to cuisines of Ottoman; tender vine leaves stuffed with rice and cooked with olive oil.

  • patlican dolma

    Stuffed Aubergines (Patlican Dolma) -

    A traditional dish dates back to cuisines of Ottoman; delicious aubergines stuffed with rice and cooked with olive oil.

  • barbunya

    Barbunya Beans (Barbunya Pilaki) -

    Delicious fresh barbunya beans (red kidney beans) cooked Turkish style with olive oil.

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    Green Beans (Zeytinyagli Taze Fasulye -

    Fresh green beans cooked Turkish style with olive oil.